John took me out for dinner while i was up there, which he's great at doing. It's a little restaurant, The Ajax Cafe, "a little out of the way but way out of the ordinary", down on the water in Port Hadlock. It was fantastic! A fun theme of the cafe is to wear hats if you like, they have many on the walls to choose from. As you can see we were enjoying our selections. The food was fantastic too, they had this fig and panchetta ravioli which danced on your tongue. I had my favorite tenderloin, John with the cedar planked spring Chinook salmon. It was a great meal and I was able to meet Danno and Paul, some of John's friends I've only heard about, I included a photo of the three of them too.
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